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February 18, 2018 | , , ,

Make + Take: Kitchen Medicine for Colds and Flus

The kitchen offers many immune-boosting ingredients. In this workshop, participants will learn about some of the medicinal properties of ginger, garlic, onion, thyme, rosemary, and more. Together we will make fire cider, historically used to help maintain good health throughout the cold winter months. Everyone will go home with their own jar of fire cider! If you have an empty 4oz to 8oz glass jar with a lid at home that, please bring it in to be reused. If not,…

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April 22, 2018 | , , ,

Make + Take: Spring Tonics

As plants start to grow again after the long winter, our own metabolism and energy also increase. Spring tonics like nettle, dandelion, chickweed, and cleavers have been used to help us transition into a faster-paced time of year. Come learn about these early medicinal herbs and make a spring tonic vinegar infusion. If you have an empty 4oz to 8oz glass jar with a lid at home that, please bring it in to be reused. If not, we’ll have a…

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April 22, 2018 | , , ,

Make + Take: Herbal Bitters Cocktails Make and Sip

Using common plants, we’ll make our own herbal bitters — long used as a digestive and overall health tonic. This workshop will cover the historic and medicinal properties of bitter herbs, as well as guidelines for creating delicious cocktail bitters. If you have an empty 4oz glass jar with a lid at home, please bring it in to be reused. If not, we’ll have one on hand for you. All materials provided. General Pricing: $25 Member Pricing: $20

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