As plants start to grow again after the long winter, our own metabolism and energy also increase. Spring tonics like nettle, dandelion, chickweed, and cleavers have been used to help us transition into a faster-paced time of year. Come learn about these early medicinal herbs and make a spring tonic vinegar infusion. If you have an empty 4oz to 8oz glass jar with a lid at home that, please bring it in to be reused. If not, we’ll have a jar on hand for you. All materials provided.
General Pricing: $20
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Kelly McCarthy is a clinical herbalist and educator based in Philadelphia, PA.
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